Chicken Mushroom Fettuccine
- 4 chicken breasts
- 2 cans condensed mushroom soup
- ½ an onion, sliced
- 1 can sliced mushrooms or 1 cup fresh sliced
- linguini noodles
- salt and pepper, to taste
- Place chicken breasts in a baking dish.
- Cover with mushroom soup, sliced onions and mushrooms, turning to coat. Add pepper.
- Cover with tin foil and bake in for 1 hour at 350F.
- Cook fettuccini according to package directions when chicken is almost ready.
- Serve chicken on top of noodles, I allow for plenty of extra sauce with this recipe! Enjoy!
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2018/08/back-to-school-calm-the-chaos/
3.2.2925