Avocado Egg Cups
 
Ingredients
  • 3 avocados
  • 6 eggs
  • 4 strips of bacon, sliced into pieces or crumbled
  • cilantro
  • salt and pepper
Instructions
  1. Preheat oven to 425.
  2. Cover baking sheet with aluminum foil (alternatively you could spray a baking sheet with cooking spray, I just like easy clean up)
  3. Cut avocados in half. Scoop about an additional 1-2 tablespoons of the avocado to create room for the eggs.
  4. Place avocados flesh side up on prepared baking sheet.
  5. Gently crack one egg in each avocado well, making sure to keep the yoke intact.
  6. Bake for 16-18 minutes, or until eggs are desired temperature. Remove.
  7. Top with crumbled bacon, chopped cilantro and salt and pepper to taste.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2018/03/avocado-egg-cups/