Avocado Egg Cups
- 3 avocados
- 6 eggs
- 4 strips of bacon, sliced into pieces or crumbled
- cilantro
- salt and pepper
- Preheat oven to 425.
- Cover baking sheet with aluminum foil (alternatively you could spray a baking sheet with cooking spray, I just like easy clean up)
- Cut avocados in half. Scoop about an additional 1-2 tablespoons of the avocado to create room for the eggs.
- Place avocados flesh side up on prepared baking sheet.
- Gently crack one egg in each avocado well, making sure to keep the yoke intact.
- Bake for 16-18 minutes, or until eggs are desired temperature. Remove.
- Top with crumbled bacon, chopped cilantro and salt and pepper to taste.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2018/03/avocado-egg-cups/
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