1 cup sliced mushrooms, 1 can mushrooms, or 2 cups whole white mushrooms
2 16oz cans of stewed tomatoes
1 5.5 oz can of tomato paste
1 13oz can tomato sauce
3 TBSP Club House (or whatever brand you like) Greek Seasoning
Instructions
Brown ground beef in a large non-stick pan and drain.
Place ground beef in a large stock pot, dutch oven, or similar.
Add remaining ingredients and simmer on low for 1 hour or, even better, the full afternoon for flavors to blend. You can also add the cooked ground beef to a slow cooker and cook on low for the afternoon as well.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2017/02/easy-homemade-spaghetti-sauce/