Cucumber Tomato Avocado Salad
- 1 - 10oz pkg grape tomatoes, halved
- 1 long English cucumber, sliced
- ½ red onion, sliced
- 2 avocados, diced into bite sized pieces
- 2 Tbsp EVOO (extra virgin olive oil)
- 2 Tbsp lemon juice (even better if you have fresh lemons, juice from about ½ a lemon in that case)
- ¼ cup fresh chopped cilantro
- Season with salt and pepper to taste
- Place all chopped, sliced and diced veggies into a large salad bowl.
- Drizzle with olive oil and lemon juice and toss to coat.
- Plate and top with salt/pepper.
- Serve with grilled chicken, steak, shrimp skewers but is also amazing on its own!
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2016/07/cucumber-tomato-avocado-salad/
3.2.2925