Slow Cooker Vegetable Beef Stew
 
Ingredients
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • ⅓ cup flour
  • ½ teaspoon seasoning salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 onion, chopped
  • 1 container Campbell's beef broth (900ml)
  • ½ cup red wine
  • 1 cup water
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 2 stalks celery, chopped
Instructions
  1. Place flour, seasoning salt and pepper in a zip loc bag. Add meat and shake to coat.
  2. Heat oil in frying pan or dutch oven. Add meat and onions to brown
  3. Transfer meat to slow cooker.
  4. In a separate container, mix ½ cup red wine (I used merlot) with 1 container beef broth and add to still-hot pain to deglaze.
  5. Pour over meat in slow cooker.
  6. Add remaining ingredients. I typically add whatever veggies I have on hand which can sometimes includes corn, red peppers or broccoli.
  7. Cook on low 8 hrs
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2016/02/better-food-starts-here/