Easy Holiday Cheese Ball
- 2 pkg. (250 g each) Brick Cream Cheese, softened
- 1 pkg. (200 g) Old Cheddar Cheese, shredded
- ½ cup Parmesan Grated Cheese
- ½ cup Mayo
- 2 green onions, chopped
- ¼ tsp. black pepper
- 1 cup chopped pecans
- Beat cheeses and mayo with mixer until well blended.
- Add onions and pepper; mix well.
- Refrigerate 3 hours.
- Serve with crackers or veggies.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2015/11/ozery-pita-break-holiday-giveaway/
3.2.2925