Slow Cooker Apple Cider
 
Ingredients
  • 1 large orange
  • 1 red apple
  • 2 cinnamon sticks
  • whole cloves, for poking into fruit
  • 1 lemon
  • 1 Tbsp brown sugar
  • 1 gallon (3.78 liters) apple juice
  • 1 dash ground cinnamon (optional)
  • 1 dash nutmeg (optional)
Instructions
  1. Set slow cooker to high.
  2. Fill the slow cooker pot ¾ full with apple juice.
  3. Set aside remainder of apple juice for replenishing later.
  4. Wash the orange and apple and dry off.
  5. Poke cloves into the flesh of the orange and the apple, as many as you like. I found it easier to poke the cloves in at an angle.
  6. Set the cloves studded fruit into the crock pot.
  7. Add cinnamon sticks and 1 Tbsp brown sugar to taste.
  8. Using a vegetable peeler, cut off two long strips of lemon rind from the lemon and add to pot.
  9. Slice the remaining lemon into thin slices and drop 6 slices into the cider pot.
  10. Cook on high until boiling (which took my slow cooker 2 hours to achieve, it will vary), then switch to low and cook for another hour before serving. Your house will smell delicious too!
  11. Add dash of cinnamon and nutmeg to the pot if desired, mix, and begin serving
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2015/10/slow-cooker-apple-cider/