Slow Cooker Thai Chicken
 
Ingredients
  • 8-10 skinless chicken thighs
  • 1 cup salsa (mild is too bland, use medium or spicy depending on your family)
  • ½ cup peanut butter
  • 2 Tbsp soy sauce
  • 2 Tbsp lime juice
  • 1 Tbsp grated ginger
  • cilantro and peanuts for topping
Instructions
  1. Place chicken at the bottom of the slow cooker and top with remaining ingredients.
  2. Turn chicken once to coat, close lid, set on low and walk away for 6-8 hours.
  3. Top with cilantro and peanuts before serving.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2015/11/slow-cooker-thai-chicken/