Slow Cooker Thai Chicken
- 8-10 skinless chicken thighs
- 1 cup salsa (mild is too bland, use medium or spicy depending on your family)
- ½ cup peanut butter
- 2 Tbsp soy sauce
- 2 Tbsp lime juice
- 1 Tbsp grated ginger
- cilantro and peanuts for topping
- Place chicken at the bottom of the slow cooker and top with remaining ingredients.
- Turn chicken once to coat, close lid, set on low and walk away for 6-8 hours.
- Top with cilantro and peanuts before serving.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2015/11/slow-cooker-thai-chicken/
3.2.2925