Pickled Red Onions
 
Today's recipe calls for Pickled Red Onions, but if you make a batch now, save them for topping other salads, sandwiches, burgers, tacos, nachos and more.
Ingredients
  • 1 medium red onion, thinly sliced (you can either slice them as a big round circle or in strips)
  • ½ cup apple cider vinegar OR white wine vinegar (NOT white vinegar)
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon pickling or Kosher salt (I use sea salt if that's all I have on hand)
Instructions
  1. Place onion in a mason jar or glass bowl.
  2. Combine the vinegar, water, sugar and salt in a mixing bowl or large measuring cup and mix together until the sugar and salt is dissolved.
  3. Pour liquid over onions, cover and refrigerate. You're done!
  4. Refrigerate 24 hours for best flavor though you can keep the onions for weeks in your fridge and the flavor keeps getting better!
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2022/07/watermelon-salad-recipe/