Peanut Satay Veggie Lettuce Cups
Prep time: 
Cook time: 
Total time: 
Serves: 8 cups
 
Ingredients
  • 1.5 cups Thai Kitchen Jasmine Rice
  • ½ red pepper, diced
  • 4-5 white button mushrooms, diced
  • ½ cup snow peas, sliced
  • 1 Tbsp Thai Kitchen Premium Fish Sauce
  • 2 Tbsp Thai Kitchen Peanut Satay Sauce
  • 1 head Butter Lettuce
  • 2 Tbsp crushed peanuts
  • ½ cup chow mein noodles
Instructions
  1. Prepare Thai Kitchen Jasmine Rice according to package directions, set aside to cool.
  2. Add red pepper, mushrooms and snow peas to hot skillet with 1 Tbsp Thai Kitchen Premium Fish Sauce and cook for 2-3 minutes.
  3. Stir in 2 Tbsp Thai Kitchen Peanut Satay Sauce and continue to simmer for another 2-3 minutes then remove from heat.
  4. Lay butter lettuce leaves on a plate and fill with a spoonful of rice, veggie mixture, then top with a sprinkle of peanuts and chow mein noodles.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2015/01/peanut-satay-veggie-lettuce-cups/