Peanut Satay Veggie Lettuce Cups
Prep time:
Cook time:
Total time:
Serves: 8 cups
- 1.5 cups Thai Kitchen Jasmine Rice
- ½ red pepper, diced
- 4-5 white button mushrooms, diced
- ½ cup snow peas, sliced
- 1 Tbsp Thai Kitchen Premium Fish Sauce
- 2 Tbsp Thai Kitchen Peanut Satay Sauce
- 1 head Butter Lettuce
- 2 Tbsp crushed peanuts
- ½ cup chow mein noodles
- Prepare Thai Kitchen Jasmine Rice according to package directions, set aside to cool.
- Add red pepper, mushrooms and snow peas to hot skillet with 1 Tbsp Thai Kitchen Premium Fish Sauce and cook for 2-3 minutes.
- Stir in 2 Tbsp Thai Kitchen Peanut Satay Sauce and continue to simmer for another 2-3 minutes then remove from heat.
- Lay butter lettuce leaves on a plate and fill with a spoonful of rice, veggie mixture, then top with a sprinkle of peanuts and chow mein noodles.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2015/01/peanut-satay-veggie-lettuce-cups/
3.2.2925