Slow Cooker Pulled Pork with Cilantro Lime Coleslaw
Ingredients
2 medium onions, sliced
1 pork loin or shoulder blade roast (maybe one is better than the other but I grab either)
¾ cup ketchup
½ cup brown sugar
½ tsp liquid smoke
½ tsp chili flakes
2 tsp garlic powder
2 tsp pepper
2 tsp mustard powder (I use yellow mustard if that's all I have on hand)
1 tbsp chili powder
1 tbsp oil
1 tbsp Worcestershire sauce
2 tbsp Louisiana hot sauce (less if you don't like a lot of heat)
2 tbsp vinegar
Instructions
Place the sliced onion at the bottom of your slow cooker, then place the pork roast on top.
Mix the liquid and dry ingredients in a bowl and pour over the roast, turning once to ensure all sides are coated.
Cover and cook on low 8-10 hours (how easy is that?)
About 30 minutes before serving, shred the very-tender pork using two forks and keep warm until ready to serve on buns with cilantro lime coleslaw (recipe below)
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/10/slow-cooker-pulled-pork-with-cilantro-lime-coleslaw/