Easy Chicken Souvlaki
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 to 4 chicken breasts, cut into bigger pieces for skewing
  • 1 bottle souvlaki marinade (I like President's Choice)
  • Kabob skewers
  • 1 green or red pepper (or both!), cut into bite size pieces
  • ½ red onion, but into bite size pieces
  • 1 zucchini, sliced
  • 500g white mushrooms, stems removed
Instructions
  1. Cut chicken breasts into bigger pieces for skewing and place in a glass bowl.
  2. Pour marinade over chicken and ensure all pieces are covered, place in fridge covered overnight or for at least 3-4 hours.
  3. Soak kabob skewers in water for 15-30 minutes (this will help them to avoid burning, though I always seem to end up with black tips on mine!)
  4. Skewer chicken and veggies.
  5. BBQ at medium-high heat for about 8 minutes each side, until nicely browned and chicken is no longer pink inside.
  6. Serve with rice or a crisp summer salad.
Notes
You can add or eliminate veggies depending on your tastes. I love grilled veggies so I add in as many as possible. Celery is another veggie that works if you can skewer it. Remember to save the leftovers for chicken souvlaki wraps the next day, serve in a wrap with lettuce, cheese, and whatever dressing you have on hand.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/07/easy-chicken-souvlaki/