Easy Cheesy Chicken Quesadillas
 
Ingredients
  • 230 g Cream cheese, softened
  • 500 ml Shredded Monterey Jack cheese
  • 150 g Cooked Chicken Breast Strips
  • 125 ml Diced tomato
  • 125 ml Diced red pepper
  • 75 ml Chopped fresh cilantro
  • 1 Package tortillas 30 ml
  • Vegetable oil
Instructions
  1. Combine cream cheese, shredded cheese, tomato, red pepper and cilantro in a large bowl.
  2. Spread filling evenly over 4 tortillas, top with chicken and then top with remaining tortillas.
  3. Brush with oil and cook quesadillas in a non-stick skillet over medium-low heat, turning once until browned on both sides and filling is hot. Alternatively, use a handy kitchen appliance like a panini maker (which is what I did, no oil needed this way!)
  4. Cut into wedges and serve with a side of salsa or guacamole, if desired.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/03/easy-cheesy-chicken-quesadillas/