Pumpkin Spice Loaf
- 1 cup white sugar
- ½ cup dark brown sugar
- 2 large eggs
- ½ cup vegetable oil
- ⅓ cup water
- 1 cup pure pumpkin (not pie filling)
- 1 tsp vanilla extract
- 1-3/4 cup all-purpose flour
- 1 tsp baking soda
- ¼ tsp baking powder
- 1 tsp fresh grated ginger (ground ginger works too in a pinch)
- 1 tsp cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- Preheat oven to 350F. Lightly grease (or spray) 9x5 loaf pan.
- In large bowl, whisk together white and brown sugar, eggs, oil, water, pumpkin and vanilla until smooth.
- In medium bowl, whisk together the remaining ingredients.
- Stir dry ingredients into pumpkin mixture.
- Pour into prepared loaf pan and bake for 50-55 minutes (use a toothpick to test in the middle, if it comes out clean you're good!)
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/11/pumpkin-spice-loaf/
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