Slow Cooker BBQ Ribs
Prep time:
Cook time:
Total time:
Serves: 4
- 1 rack of your favorite (baby back, side, etc.) pork ribs
- 1 cup ketchup
- ¼ cup apple cider vinegar
- 3 tbp brown sugar
- 3 tbp worcestershire sauce
- 1 tsp liquid smoke
- ½ tsp salt
- Remove membrane from the ribs (it makes them more tender, in my opinion, though I always ask my husband to do this task!)
- Place ribs in the slow cooker, cutting them to fit if need be
- In a measuring cup, combine the sauce ingredients then pour over the ribs.
- Cover and cook on low 7-8 hours or, alternatively if you have a shorter amount of time to work with cook on high for 3 hours and low for 2.
- To caramelize the sauce, remove from the slow cooker and place on a foil lined baking sheet, then broil in the oven for 5-10 minutes.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/07/slow-cooker-bbq-ribs/
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