Slow Cooker BBQ Ribs
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
If you like lots of sauce, simply double this recipe (that's usually what I do!)
Ingredients
  • 1 rack of your favorite (baby back, side, etc.) pork ribs
  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • 3 tbp brown sugar
  • 3 tbp worcestershire sauce
  • 1 tsp liquid smoke
  • ½ tsp salt
Instructions
  1. Remove membrane from the ribs (it makes them more tender, in my opinion, though I always ask my husband to do this task!)
  2. Place ribs in the slow cooker, cutting them to fit if need be
  3. In a measuring cup, combine the sauce ingredients then pour over the ribs.
  4. Cover and cook on low 7-8 hours or, alternatively if you have a shorter amount of time to work with cook on high for 3 hours and low for 2.
  5. To caramelize the sauce, remove from the slow cooker and place on a foil lined baking sheet, then broil in the oven for 5-10 minutes.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/07/slow-cooker-bbq-ribs/