1 lb lean ground beef (not an exact measurement, a package of ground beef from the store will suffice!)
½ onion, diced
1 jar (700ml, 23oz) spaghetti sauce
½ can (540ml, 19oz size) diced tomatoes
2 cups baby spinach
250g container cottage cheese
1 garlic clove, minced
½ bag (380g size) Kraft Italiano Shredded Cheese
1 box Catelli oven ready lasagna noodles
parmesan cheese to sprinkle on top before serving
Instructions
In a large skillet over medium heat brown the ground beef with the diced onions. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
Mince garlic clove and add to cottage cheese, mix well.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread a few tablespoons of the sauce mixture. You don't need a lot, just enough to give the bottom a liquid base so your noodles don't stick.
Start by laying down lasagna noodles to cover the bottom - you may need to get creative and snap noodles in half to fit in spots.
Cover noodles with ½ of your sauce, ½ your spinach, and all your cottage cheese (see photo below).
Cover with lasagna noodles.
On this layer, cover with ½ sauce, ½ your spinach and all your shredded cheese this time.
Cover with tin foil and bake in 350 oven for 50 minutes.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/02/recipe-easy-lasagna/