Pumpkin Dip
Recipe type: Appetizer, Dessert
Prep time:
Total time:
Serves: 8
- 1 tub Cool Whip
- 2 vanilla pudding cups
- 1 can of pumpkin pie filling
- ½ tsp cinnamon,
- ¼ tsp tsp nutmeg
- ¼ tsp cloves
- Mix the pumpkin, pudding and spices until smooth.
- Fold in Cool whip.
- Put in fridge for 1 -2 hours to set before serving (or overnight).
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2012/10/pumpkin-dip/
2.2.8