Broccoli Stuffed Chicken
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pkg. stuffing mix for Chicken
- 1 cup water
- 6 small boneless skinless chicken breast halves
- 2 cups chopped broccoli
- 1 can cream of chicken soup
- ½ cup milk
- ½ tsp. paprika (can be eliminated if you're not a fan)
- 2 Tbsp. grated parmesan cheese
- Preheat oven to 400ºF.
- Combine stuffing mix and water in large bowl. Let stand 5 min.
- Meanwhile, pound chicken to ¼-inch thickness. Add broccoli to stuffing; mix lightly.
- Spread onto chicken, then roll up.
- Place chicken, seam-sides down, in a baking dish.
- Mix soup and milk; pour over chicken. Top with paprika and cheese.
- Add remaining stuffing mix around the chicken in the dish.
- BAKE 45 min.
You can add your favorite seasonings to the stuffing/broccoli mix as desired. I added some garlic salt and seasoning salt.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2012/09/broccoli-stuffed-chicken/
3.2.1230