I’ve been watching the prices on blueberries and am thankful that I bought several boxes when they were on sale earlier this summer. With a bounty of blueberries in my freezer, these muffins are a popular request for school lunch from my kids!
Blueberry Muffins
Ingredients
- ¾ cup milk
- ¼ cup lemon juice
- 1 egg, lightly beaten
- ¼ cup vegetable oil
- 2 cups flour
- ¾ cup sugar
- 1 tbsp baking powder
- ½ tsp cinnamon
- ½ tsp salt
- 1 cup blueberries
Instructions
- Preheat oven to 375 degrees.
- Mix milk and lemon juice.
- Add egg and oil.
- In a separate bowl, combine the flour, sugar, baking powder, cinnamon and salt.
- Gently add the liquid mixture to the dry mixture just until moistened.
- Fold in blueberries.
- Bake at 375 for 22-24 minutes.
- Makes 1 dozen muffins.
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