Desserts Recipes

Monkey Bread (Overnight Caramel Rolls)

easy monkey bread recipe (overnight caramel rolls)

It’s oh so good and decadent and oh so bad for those of us watching our calorie counts. Perfect for the holidays – ask for forgiveness on the treadmill later!

Thanks to my sister for reminding me how good this recipe is (best served with a steaming hot cup of coffee!)

5.0 from 10 reviews
Monkey Bread (Overnight Caramel Rolls)
 
Ingredients
  • 1 pkg (700g or approx 20) frozen dinner rolls
  • 1 pkg (170g or 6 serving size) butterscotch pudding (not instant!)
  • 1 cup chopped pecans or walnuts
  • ½ cup butter
  • ¾ cup brown sugar
  • 1 tsp cinnamon (or more to taste)
Instructions
  1. Butter bundt (or tube) pan
  2. Evenly place frozen dinner rolls in pan
  3. Sprinkle dry pudding mix over frozen rolls
  4. Melt brown sugar, butter and cinnamon in a pot but DO NOT BOIL.
  5. Cool slightly, then pour mixture over frozen dinner rolls
  6. Cover tightly with tin foil
  7. Let rise on the counter overnight
  8. In the morning - remove tin foil
  9. Bake at 350 degrees for 30 minutes
  10. Cool about 10 minutes and invert before serving

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tenille-lafontaine

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