Let Them Eat Quiche!

easter quiche

Easter weekend is ahead, so here’s one of our household favourites anytime of the year, that’s perfect for Easter brunch with the family!

Turkey Bacon Quiche
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 4 eggs
  • 1 cup milk
  • ½ cup chopped spinach
  • ¼ cup diced red pepper
  • ¼ cup diced mushrooms
  • 1 tbsp diced onion
  • 1 cup shredded cheddar cheese
  • 4 slices cooked turkey bacon, chopped
  • Salt and pepper to taste
  1. Preheat oven to 325F
  2. Whisk milk and eggs in a bowl until well blended
  3. Stir in remaining ingredients
  4. Pour into 12 non-stick muffin cups (I spray mine with cooking spray)
  5. Bake 40 minutes

You can, of course, use pork bacon (I use microwave bacon in a pinch!) and add or eliminate your favorite quiche ingredients to suit your taste.  My kids devour these, so sometimes I’ll make a double batch and pop the leftovers in the fridge – they microwave well for a filling after-school snack!

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Rate this recipe:  

  • These look so delicious!!! I love quiche and I love cooking so I need to test them out…….lots for me if the kids won’t eat them. LOL


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