Recipes

Buffalo Chicken Dip

Buffalo Chicken Dip

My 9 year old has declared this his favorite dip ever, says he’d eat “just this dip” for supper, and says I should “post in on your blog”.  So here we are.  Game day, holiday get togethers, or just a movie night with the family – all are perfect opportunities to make this dip.  Smaller group or just the family?  Simply cut the recipe in half.

4.9 from 17 reviews
Buffalo Chicken Dip
 
Ingredients
  • 2 chicken breasts, cooked and shredded (our method is to boil them for about 30m and then shred, but you can also bake it in the oven in a baking dish with enough water to cover)
  • 1 block cream cheese (250g/8oz)
  • ½ cup ranch dressing
  • ½ cup blue cheese dressing
  • ½ cup Frank's Red Hot Sauce
  • 1 cup shredded cheese (cheddar, marble, we like shredded habanaro for an extra kick!)
Instructions
  1. Once your chicken is shredded, add to a baking dish and combine remaining ingredients. Break up the cream cheese as much as you can for even cooking.
  2. Pop in the oven at 350 degrees for 20-30 minutes.
  3. Serve with tortilla chips, crackers, or veggies like celery, carrots and peppers.

 

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