Entrees Recipes

Slow Cooker Chili Recipe

Beer Chili

Well, the best chili recipe according to my household anyway.  And it has beer in it.  What could be better than chili and beer? This recipe makes a lot so you’ll have leftovers for freezing!

4.5 from 6 reviews
Best Chili Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 pounds lean ground beef
  • 1 can kidney beans
  • 1 (19oz) can diced tomatoes
  • 1 (398ml) can tomato sauce
  • 1 can mushrooms
  • 1 can beer
  • ½ green pepper, seeded and chopped
  • ½ red onion, chopped
  • 2 celery stalks, chopped
  • 1 tbsp Worcestershire sauce
  • 1 pkg chili seasoning (Clubhouse or other)
  1. Heat a large stock pot over medium-high heat. Crumble the ground beef into the hot pan, and cook until evenly browned. Drain off excess grease.
  2. Add in the remaining ingredients (how easy is this, right?) Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
  3. The longer the chili simmers, the better it will taste. Remove from heat and serve when ready! Chili is also a great slow-cooker recipe for this reason.
One package of seasoning will give your chili a mild taste, which works for my kids. If you like a spicy chili, add two packages. What we do, is add Frank's Red Hot at the table for those of us (mom and dad!) who like a little more kick!



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