I think that my life is complete now that I’ve found this great recipe. It’s delicious used as a dip with graham crackers or fruit like apples, strawberries or bananas. I also found the ultimate party-in-your-mouth combination thanks to a friend (see photo at the bottom!)
Pumpkin Dip
Recipe type: Appetizer, Dessert
Prep time:
Total time:
Serves: 8
Ingredients
- 1 tub Cool Whip
- 2 vanilla pudding cups
- 1 can of pumpkin pie filling
- ½ tsp cinnamon,
- ¼ tsp tsp nutmeg
- ¼ tsp cloves
Instructions
- Mix the pumpkin, pudding and spices until smooth.
- Fold in Cool whip.
- Put in fridge for 1 -2 hours to set before serving (or overnight).
Graham cracker +pumpkin dip + bananas = heavenly.
I have made a similiar recipe (Pumpkin puree instead of filling and a pkg of vanilla instant pudding (just the powder) instead of pudding cups. It is AMAZING! When I make it for events, people always ask for the recipe!
Oh my, I have to try this, I love pumpkin…and this looks so delicious!