I think that my life is complete now that I’ve found this great recipe. It’s delicious used as a dip with graham crackers or fruit like apples, strawberries or bananas. I also found the ultimate party-in-your-mouth combination thanks to a friend (see photo at the bottom!)
- 1 tub Cool Whip
- 2 vanilla pudding cups
- 1 can of pumpkin pie filling
- ½ tsp cinnamon,
- ¼ tsp tsp nutmeg
- ¼ tsp cloves
- Mix the pumpkin, pudding and spices until smooth.
- Fold in Cool whip.
- Put in fridge for 1 -2 hours to set before serving (or overnight).
Graham cracker +pumpkin dip + bananas = heavenly.