Appetizers & Party Food My Fabulous Life Recipes

Buffalo Chicken Pockets

I found a recipe online for Buffalo Chicken Rolls with photos to illustrate exactly how to make them.  I adjusted the recipe a bit, tried my hand at the envelope technique and ended up with a flat envelope more than a roll!  And so, Buffalo Chicken Pockets were created!

4.7 from 6 reviews
Buffalo Chicken Pockets
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 12 egg roll wrappers
  • 2 chicken breasts
  • ½ cup Frank’s Red Hot Sauce
  • ½ cup diced carrots
  • ½ cup diced celery
  • Small bowl of water
  • Nonstick cooking spray
  • Blue cheese or Ranch dressing, for serving
  1. Preheat oven to 400 degrees
  2. Boil chicken breasts for 20 minutes, cool, then shred with forks
  3. In a small bowl, stir chicken and hot sauce
  4. Lay out egg roll wrappers on a clean flat surface with bowl of water ready
  5. In each egg roll, place a spoonful of chicken and top with carrots and celery
  6. Refer to below photos for rolling technique, use water to help stick the sides of the egg roll wrappers together
  7. Spray each pocket evenly with cooking spray and place on a non-stick cookie sheet
  8. Bake for 13-15 minutes, or until rolls are browned and crispy
  9. Enjoy!
I was surprised how crispy these rolls were even without a wire rack to place them on above the sheet. So if you have one, use it, but if not no worries they still turned out crispy! I think mine turned into pockets because my technique was wrong - maybe you can create rolls!



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