Happy Chinese New Year!

Happy Chinese New Year everyone! How did you celebrate the event on January 23rd?

Since that was the date of my wisdom teeth removal, it was definitely not a day for celebration so we had to postpone our event for a few more days.  The good thing is that the kids have no idea when Chinese New Year really is so we can celebrate it anytime, teach the kids some culture, and eat delicious food while we’re at it!  Did you know that this year is the year of the Dragon?  That ought to catch the kid’s attention!

VH Sauces are a staple in our pantry – at any given time you will find one variety or another in the pantry (or fridge once opened).

I’m always looking for new recipes to keep things fresh in our kitchen – while I have my favorites sometimes you need a change and if you haven’t already checked out the VH Sauces website for inspiration, here’s your push to do so!  There’s a great recipe there for Spring Rolls with Garlic Hoisin Dip using ready-made spring rolls.  If you are inspired and want to try your own, check out my recipe for Salad Rolls with Hoisin Dip at the link!

Another easy recipe tip is one I got from my friend – use VH Teriyaki Stir Fry Sauce with cooked chicken and veggies and instead of making a stir fry, serve it in a tortilla wrap instead (P.S. this makes a great leftover lunch meal as well!)

In addition to VH Sauces for helping me create meals for dinner, VH Steamers are also a great quick lunch for me while at home with the kids.  My kids are only too happy to have a bologna sandwich or frozen pizza for lunch but for me, not so much.  VH Steamers are great because they don’t take up a lot of room in the freezer yet are a delicious, quick meal.  My favorite is the Kung Pao Chicken.

Now that I’m writing about it, I’m craving VH Teriyaki Stir Fry wraps!  I’m going to have to wait a few days before I can dig in…oh the torture of wisdom teeth!

1 of my Canadian readers is going to win a Chinese New Year Prize Pack valued at $60 courtesy of VH Sauces!  To enter to win, just leave me a comment here telling me how you use VH Sauces at home – do you have a favorite recipe you use one in?  Is there one that your family loves the most?  Maybe the VH Steamers are a new favorite?

For additional entries:
~ Subscribe via email or Reader
~ Grab my button
~ Blog about this giveaway and leave me the link
~ Follow @FeistyFrugal on Twitter and Tweet this giveaway (RT 1x per day)  In celebration of Chinese New Year, enter to win a $60 #VHSauces prize pack http://bit.ly/VHsauce @FeistyFrugal (CDN only)
~ Like Feisty Frugal and Fabulous on Facebook (please leave your first name and last initial so I can find you as a fan)
~ Click Share on my Facebook post about this giveaway, to tell your friends

This giveaway will end on February 4th at 9PM CT . Giveaway is open to Canadian addresses only.  While readers may enter on multiple blogs, you can only win on one!

Disclosure – I am participating in the VH Chinese New Year Celebration program by Mom Central Canada on behalf of VH. I received compensation as a thank you for my participation. The opinions on this blog are my own.

    Comments

    1. Doris C says:
    2. Doreen Riopel says:
    3. Rebecca R says:
    4. Emma says:
    5. Heather Diotte says:
    6. Joy says:

      Often use the plum sauce with chicken nuggets – also have tried the Asian 5 spice with a chicken stirfry. So many great V-H products!!

    7. inga Klaus says:

      I use them many different ways, One of my favs is to make sauced veggies and meat or tofu which I serve over rice. Thennnnnnnnnnnnn the next day I use in a pita or wrap. Sometimes the second day is better than the first!

    8. Pamalot says:
    9. Corrina says:

      I love vh Plum sauce! Use it as a dip for spring rolls. SO YUMMY. Thanks for this rad giveaway!

    10. Anne Taylor says:
    11. Janette says:
    12. Deb Dorrington says:

      I brown pork chops in on pan and sautee onions, peppers and mushrooms in another pan. Then combine together in casserole dish and pour VH Orange Ginger Stir fry sauce over and finish cooking in oven at 375 degrees.

    13. Deb Dorrington says:

      I am a confirmed email subscriber!

    14. Deb Dorrington says:

      i follow Feisty Frugal and Fabulous via twitter as @Dovescry2000
      https://twitter.com/#!/Dovescry2000/status/165574134712107008

    15. Deb Dorrington says:

      I like Feisty Frugal and Fabulous on Facebook….Deb D.

    16. Deb Dorrington says:
    17. Lisa KH says:
    18. Josee says:

      Daily tweet Feb 03
      https://twitter.com/#!/jokparent/status/165577504415944704
      Thanks for the giveaway :)

    19. 409cope says:

      daily tweet-https://twitter.com/#!/409cope/status/165612694135783424

    20. Tina says:
    21. Ira says:
    22. Nicole W says:
    23. Candace E says:
    24. Joanne says:

      We love using the sauces as dips for all sorts of meats and veggies.

    25. Leanne M says:
    26. Emma says:
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    28. SueSueper says:
    29. Tania Smith says:
    30. Soozle says:
    31. Andrea Bilec says:
    32. tumyii says:
    33. Debbie W says:
    34. NANCY MARTIN says:

      I use VH cherry sauce(since childhood, my mommy used it too!)

    35. NANCY MARTIN says:

      I subscribe via email…nm.sunsetgourment at gmail.com

    36. NANCY MARTIN says:

      I like you on facebook nancy martin

    37. NANCY MARTIN says:

      I shared about your giveaway on facebook!

    38. NANCY MARTIN says:

      I also tweeted about the giveaway In celebration of Chinese New Year, enter to win a $60 #VHSauces prize pack http://bit.ly/VHsauce @FeistyFrugal (CDN only)

    39. Heather Diotte says:
    40. Sandra S says:
    41. Small Town Mommy says:
    42. Josee says:

      Daily tweet Feb 04
      https://twitter.com/#!/jokparent/status/165792137726787585
      Thanks for the giveaway :)

    43. Doris C says:
    44. 409cope says:

      daily tweet-https://twitter.com/#!/409cope/status/165870116771344385

    45. Tina says:
    46. freda says:
    47. Nicole W says:
    48. Jackie says:
    49. Anne Taylor says:
    50. MissT says:

      I like the VH steamers they are very easy and taste good.