Corn Salsa

I like your simple salsa idea!

This sounds amazing! We have a ton of tomatoes and I’m always looking for easy ways to use them. Can’t wait to give it a try!

I do a similar one! I use left over corn on the cob-either boiled or grilled and then cut off the cob. I always make a cob or two extra!

Tennille’s Bean & Corn Salsa

This is a wonderful way to use up leftovers! Add or omit whatever you fancy.
Could be nice over a chicken breast also!

½ Can rinsed black beans
1 cob corn (I had boiled and grilled but whatever you have left over)
1 ripe avocado chunky diced
1 roma tomato diced(try to remove most of the wet stuff)
½ a coloured pepper diced(orange, yellow whatever)
A couple of slices of onion very finely diced
Cilantro if you have it(I didn’t)
Lime juice to taste(I had the bottled stuff and just squirt away)
Epicure Guacamole &/or Salsa seasoning to taste
Tiny bit of sea salt to taste

I love healthy, colorful, yummy salsa. This will definitely be a go to salsa for me. Thanks for sharing!